Rappahannock-Rapidan Community Services Board

Cook Part Time #381

Rappahannock-Rapidan Community Services Board

/ Cook Part Time #381 **Cook Part Time #381**

* Part Time

* Posted 1 week ago

**Rappahannock Rapidan Community Services**

* Part Time 26.5 hours per week

**Salary: $11.25 hourly**


Cooks and serves meals; maintains kitchen. Work is performed under regular supervision.


* Prepares meals following menu guidelines and portion control procedures; to include specialized diets.

* Follows food safety procedures as per ServSafe guidelines.

* Monitors refrigerator/freezer temperatures.

* Record supplies and food products used on daily consumption log.

* Monitors inventory and assist with monthly inventory report.

* Clean up kitchen after meals, washing dishes, pans, prep and work areas, equipment, floors, take out trash,

* Order food supply from various vendors based on menus and supplies on-hand.

* Pick up local purchases.

* Appropriately interacts with clients and other staff, respecting their right to courteous treatment.

* Practices good personal hygiene.

* Provides coverage in the absence of other cooks

**Other Essential FUNCTIONS Central Kitchen:**

* Ensures prepared meals go with volunteer drivers to correct site and that all meal components are included.

* Help prepare any items needed for internal or external catering, including gathering of supplies, food preparation, etc.

* Ability to work overtime as required by internal or external catering events, including but not limited to weekends and evenings.

* Set up for internal and external caterings; clean-up after internal and external caterings, washing dishes and pans, prep areas, and all work areas.

* Clean break room; keep break room supplies stocked.

**Other FUNCTIONS:**

* Assists with training new kitchen staff.

* Answers phone as needed.

* Provides coverage in the absence of other cooks

* May drive van to events.

* Assist other employees with various tasks.

* Performs administrative tasks as instructed.

* Performs other duties as assigned.


General working knowledge of materials and methods used in preparing meats, breads and other foods on a large scale basis; use and care of utensils and equipment; general knowledge of food values and nutrition; skill in cutting and carving meats, willingness to learn to prepare upscale dishes; ability to establish and maintain effective working relationships with volunteers and associates.


Teamwork; Adaptability & Flexibility; Attention to Detail; Customer Focus; Integrity; Listening; Multi-tasking; Willing to Operate all Equipment; Problem Solving; Reliability; Safety Focus; Stress Tolerance


At least 1 year of experience in commercial cooking or equivalent experience.


This work requires physical effort working with materials up to 25 pounds, weekly lifting and stocking of items up to 30+ pounds, and occasionally exerting up to 50 pounds of force.


Current ServSafe certification or ability to obtain within 90 days of employment; attends training and maintains certifications as required by the Agency and regulatory guidelines.

To apply for this job please visit .

2022-01-10T18:11:54-05:00 **Share This Story, Choose Your Platform!**


Company Information

Rappahannock-Rapidan Community Services Board

Search Partner Jobs

Privacy Information

We value you and your information. Check out our complete terms of service and privacy policy information. By applying to any jobs on our site you are confirming you have read and understand our terms and conditions and privacy policy.