Cook Part Time #381
Rappahannock-Rapidan Community Services Board
/ Cook Part Time #381 **Cook Part Time #381**
* Part Time
* Posted 1 week ago
**Rappahannock Rapidan Community Services**
* Part Time 26.5 hours per week
**Salary: $11.25 hourly**
**GENERAL DEFINITION OF WORK:** **FLSA Status: Non-Exempt**
Cooks and serves meals; maintains kitchen. Work is performed under regular supervision.
**ESSENTIAL FUNCTIONS:**
* Prepares meals following menu guidelines and portion control procedures; to include specialized diets.
* Follows food safety procedures as per ServSafe guidelines.
* Monitors refrigerator/freezer temperatures.
* Record supplies and food products used on daily consumption log.
* Monitors inventory and assist with monthly inventory report.
* Clean up kitchen after meals, washing dishes, pans, prep and work areas, equipment, floors, take out trash,
* Order food supply from various vendors based on menus and supplies on-hand.
* Pick up local purchases.
* Appropriately interacts with clients and other staff, respecting their right to courteous treatment.
* Practices good personal hygiene.
* Provides coverage in the absence of other cooks
**Other Essential FUNCTIONS Central Kitchen:**
* Ensures prepared meals go with volunteer drivers to correct site and that all meal components are included.
* Help prepare any items needed for internal or external catering, including gathering of supplies, food preparation, etc.
* Ability to work overtime as required by internal or external catering events, including but not limited to weekends and evenings.
* Set up for internal and external caterings; clean-up after internal and external caterings, washing dishes and pans, prep areas, and all work areas.
* Clean break room; keep break room supplies stocked.
**Other FUNCTIONS:**
* Assists with training new kitchen staff.
* Answers phone as needed.
* Provides coverage in the absence of other cooks
* May drive van to events.
* Assist other employees with various tasks.
* Performs administrative tasks as instructed.
* Performs other duties as assigned.
**KNOWLEDGE, SKILLS AND ABILITIES:**
General working knowledge of materials and methods used in preparing meats, breads and other foods on a large scale basis; use and care of utensils and equipment; general knowledge of food values and nutrition; skill in cutting and carving meats, willingness to learn to prepare upscale dishes; ability to establish and maintain effective working relationships with volunteers and associates.
**Competencies:**
Teamwork; Adaptability & Flexibility; Attention to Detail; Customer Focus; Integrity; Listening; Multi-tasking; Willing to Operate all Equipment; Problem Solving; Reliability; Safety Focus; Stress Tolerance
**EDUCATION AND EXPERIENCE**:
At least 1 year of experience in commercial cooking or equivalent experience.
**PHYSICAL REQUIREMENTS:**
This work requires physical effort working with materials up to 25 pounds, weekly lifting and stocking of items up to 30+ pounds, and occasionally exerting up to 50 pounds of force.
**SPECIAL REQUIREMENTS:**
Current ServSafe certification or ability to obtain within 90 days of employment; attends training and maintains certifications as required by the Agency and regulatory guidelines.
To apply for this job please visit .
2022-01-10T18:11:54-05:00 **Share This Story, Choose Your Platform!**
Company Information
Rappahannock-Rapidan Community Services BoardAshburn,VA
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